Pure•elderflower Nectar
1.
The ratio of brewing tea liquid is: tea-75°C boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part is again After steeping for 4 minutes, strain the tea leaves and the ice-scented tea liquid and mix thoroughly.
2.
Put the fruit paste, fructose, and tea liquid into the Xueke pot.
3.
Add ice cubes to the 650ML Shake pot with raw materials and shake well.
4.
Finally, filter the fruit tea and pour it into a cup with fruit and ice cubes.
