Electric Oven Roasted Taro Mother
1.
In fact, it is very simple. The first step: peel off the skin and wash, then cut into thumb-thick pieces. The second part is spread flat on the grill of the electric oven. Use the upper and lower fire to 200 degrees, without turning over, to bake a small servant. , The third part is the finished product. Because it’s the first time I made it, I concluded that if you use an electric oven to bake something, you must not peel it. The middle of the taro mother is more waxy than the taro, but it is not easy to cook. It is recommended to cook it in a pressure cooker. If you want to bake yam or yam, you must find a small one and take the skin for the test. Otherwise, wait for the skin to be eaten.
2.
Diced
3.
Bake for 1 hour on upper and lower fire, temperature 230
4.
The skin is very dry, and the edges and corners are mushy, so it is cooked. In fact, this is a failed experience. I originally thought it would be clean if the skin was cut and sliced, but the result was copied out. The skin was very dry and could not be eaten. It is recommended that the taro is best cooked in a pressure cooker. If it is roasted, it is recommended to buy it. The small taro is baked without peeling! ! ! ! Must be baked with the skin! ! ! ! ! ! ! !
Tips:
In order to keep the original taste of the sweet potato, I didn’t add anything, no seasoning, and I saw someone else bake it for 40 minutes. I watched it for 40 minutes and it was still not cooked in the middle. I baked a total of It takes 1 hour to cook. If you bake at a temperature of 200, it is recommended to cook for about 1 hour
