Name: Braised Pork Ribs with Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 about 250g Taro mother; About 200g Ribs; 10g Peanut oil; 8g Soy sauce; 0.5g salt; 3g Sugar; Xiao Xu Chicken Bouillon Powder; Xiao Xu shallot; Xiao Xu ginger; 3g Stew; No ingredients prevail Plain Water

Braised Pork Ribs with Taro

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

You can’t use small taro in this dish. It’s sticky and won’t be burned. Use taro mother or second mother and son (my hometown, the first layer of taro grown from mother taro is called second mother and son, and the taro grown from second mother and son, we just It's called taro.) It's okay. In short, you need to use taro with a little more starch. "