Braised Pork Ribs with Taro
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
You can’t use small taro in this dish. It’s sticky and won’t be burned. Use taro mother or second mother and son (my hometown, the first layer of taro grown from mother taro is called second mother and son, and the taro grown from second mother and son, we just It's called taro.) It's okay. In short, you need to use taro with a little more starch. "
