Elegant and Charming Eyes-lace Crystal Shrimp Bag

by Silent rain

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The purple that I once loved the most is now planning to make a comeback! I don’t know when I started to like the faint purple, with a little sadness. I incorporated it into my food, but it gave people a different feeling. Today I made this shrimp with a faint purple potato water. The radish crystal bag, the finished product is just right, elegant and charming, crystal clear and translucent, and the shrimp and radish filling is also very delicious and refreshing. "

Elegant and Charming Eyes-lace Crystal Shrimp Bag

1. Let's make the shrimp and carrot stuffing first. Freeze the shrimp and peel off the shrimp. Use a toothpick to pick out the shrimp intestines.

2. Add salt, chicken essence, sugar, pepper, cooking wine

3. Rub some thin shredded white radish

4. Stir in the shrimp and add a small amount of starch to marinate for half an hour

5. Pour the noodles 1 into a large bowl, add boiling water and stir into a snowflake shape with chopsticks

6. Knead it with your hands to form a smooth dough

7. Heat the cooked purple potato with water and stir to drain the purple potato juice. If it’s a bit cold at this time, heat it in the microwave, add it to the noodle 2 and stir it into a snowflake shape

8. Knead it with your hands to form a smooth lavender dough

9. Knead the original color dough into thick and long strips, then cut into small pieces

10. Roll the lavender dough into thin strips

11. Take a raw color dough and press it flat, and make a circle of lavender dough strips

12. Use a rolling pin to roll into thin slices

13. Put the shrimp and carrot stuffing

14. Slowly fold the edges and pinch into the white-purple junction, and then unfold the purple ones!

15. Pad carrots underneath and put them in the steamer

16. Steam for 5 minutes after SAIC

17. Let it simmer for another 2 minutes

18. It's more delicious with balsamic vinegar when you eat it

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