Elegant and Charming Eyes-lace Crystal Shrimp Bag

Name: Elegant and Charming Eyes-lace Crystal Shrimp Bag
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Cheng Noodles 1; 40g Corn starch 1; 110ml boiling water; 30g Cheng Noodles 2; 20g Corn starch (2); 55ml Purple sweet potato i boiling water; Some Fresh shrimp; Some White radish; Some Chicken Essence; Some salt; Some Sugar; Some pepper; Some Cooking Wine; Some starch

by Silent rain

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The purple that I once loved the most is now planning to make a comeback! I don’t know when I started to like the faint purple, with a little sadness. I incorporated it into my food, but it gave people a different feeling. Today I made this shrimp with a faint purple potato water. The radish crystal bag, the finished product is just right, elegant and charming, crystal clear and translucent, and the shrimp and radish filling is also very delicious and refreshing. "

Elegant and Charming Eyes-lace Crystal Shrimp Bag

1. Let's make the shrimp and carrot stuffing first. Freeze the shrimp and peel off the shrimp. Use a toothpick to pick out the shrimp intestines.

Elegant and Charming Eyes-lace Crystal Shrimp Bag recipe

2. Add salt, chicken essence, sugar, pepper, cooking wine

3. Rub some thin shredded white radish

4. Stir in the shrimp and add a small amount of starch to marinate for half an hour

5. Pour the noodles 1 into a large bowl, add boiling water and stir into a snowflake shape with chopsticks

6. Knead it with your hands to form a smooth dough

7. Heat the cooked purple potato with water and stir to drain the purple potato juice. If it’s a bit cold at this time, heat it in the microwave, add it to the noodle 2 and stir it into a snowflake shape