Enoki Mushroom and Sea Cucumber Flower Egg Soup
1.
All the materials are changed to the knife, and I forgot to take another shot, only the enoki mushroom
2.
Wash the sea cucumber flowers
3.
Heat oil in a pan, add tomatoes, onions, and minced ginger, stir fry until broken
4.
Put the enoki mushrooms, add some salt, stir fry until the enoki mushrooms are soft
5.
Add water, bring to a boil, simmer over medium heat for ten minutes
6.
Put in the sea cucumber flowers, and the egg mixture, and bring to a boil
7.
Put the ground coriander and pepper
8.
Just add chicken essence and sesame oil before serving