Essential Dish for New Year’s Eve: Steamed Brazilian Beef

Essential Dish for New Year’s Eve: Steamed Brazilian Beef

1. Spread ginger and green onion shreds on the bottom of the plate first, then wash and cut the beef into thin slices, the thinner the better, and then place it on the plate.

2. This steaming ingredient is a bit particular, it's best to cook the dishes in a reasonable order to be delicious. First, sprinkle a layer of sugar on top of the beef, and sprinkle a layer of salt on the second layer, then adjust a small bowl of starch water (cornstarch and water), pour it on, and finally pour a layer of oil, the chef said. It is to use oil to seal all the flavors of the seasonings.

3. Boil a large bowl of water, place the beef on it and steam for six to eight minutes after the water is boiled.

4. When the time is up, don't rush to open the lid of the pot, wait until the steam in the pot is finished, and then take it out carefully.

5. In a separate pot, cook a small saucer, which is minced garlic and soy sauce to bring to a boil.

6. The hydrogen sauce is poured on the steamed beef. The delicious steamed beef is ready and it tastes really good.

Tips:

There are three things to pay attention to in this dish, one is to cut thin. The second is to put the ingredients in an accurate order. The third is to master the steaming time.