1. Prepare 60 grams of butter, 30 grams of eggs, 36 grams of dried cranberries, 123 grams of biscuit mix and 58 grams of powdered sugar.
2. Chop dried cranberries and set aside
3. Cut the butter into small cubes to soften it and add in powdered sugar and mix well
4. Add 30 grams of egg liquid in portions and mix well
5. Add biscuit mix and mix well
6. Add chopped dried cranberries
7. Stir well
8. Put the mixed batter into the mold covered with plastic wrap and put it in the refrigerator for half an hour
9. After freezing for half an hour, take it out and cut into even thick slices
10. Place in the baking tray, leaving some distance between each piece.
11. Put it into an oven preheated at 180°C and 150°C, and bake for about 15 minutes. You can see that the biscuits are all colored. Don't batter.
Tips:Put it in the refrigerator to make it easier to cut.
Leave some gaps between each piece, as they will expand during baking.
