Evacuate The Fast-handed Dishes from The Kitchen in Five Minutes. They are Delicious and Can’t Stop.

by Jiao Xiangyue

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

As the saying goes, spring is sleepy, autumn is lacking, and summer is nap; the sultry summer makes people groggy without appetite, and sleepiness in autumn requires upper body, no appetite and no love for cooking. This green onion mixed with eight claws, simple and quick, can be served in a few minutes, the key is that it is delicious and not easy to gain weight, it is simply a lazy welfare! The scallion is spicy and appetizing. Octopus is a kind of seafood that has a fishy taste when eaten cold, but the two are very delicious when combined. After a bite, it is delicious and delicious! Open another bottle of beer, what a fairy day is this! Let’s take a look at how to make this simple lazy dish!

Evacuate The Fast-handed Dishes from The Kitchen in Five Minutes. They are Delicious and Can’t Stop.

1. All the ingredients are shown in the picture, I bought the finished product with eight claws

2. Cut the shallots into thin filaments

3. Cut into equal lengths

4. Thinly sliced ginger

5. Pour an appropriate amount of water into the pot

6. Pour in the octopus claws and cooking wine and bring to a boil

7. If you see the claws curling and changing color, it means it is cooked. Put in salt, turn off the heat and stop.

8. Prepare a bowl of ice water, pour in the cooked octopus claws, chill for ten minutes

9. Take out the iced eight-belt claws and control the moisture

10. Pour in shredded green onions, white sesame seeds, soy sauce, vinegar, and sesame oil, mix well, serve and serve!

Tips:

1. Do not blanch the octopus for too long, otherwise the taste will not be crispy. \n2, I bought the octopus is the finished fish claw. If I buy the whole octopus, the blanching time needs to be longer. n3, if you don’t like to eat sour, you don’t need to put vinegar on it, it's just as delicious!

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