Ingredients
Cold Vinegar recipes
Cold Seasonal Vegetables
Spinach, Cucumber, Salt
Bread Maker Version of Liangpi
High-gluten Flour, Shimizu, Oily Pepper
Korean Five-color Mix
Spinach, Carrot, Onion
Chili Mochi Chicken Shreds
Chicken Breast, Dried Red Chili, Peeled White Sesame
Evacuate The Fast-handed Dishes from The Kitchen in Five Minutes. They are Delicious and Can’t Stop.
Eight Belt Claws, Chives, Stir-fried White Sesame Seeds
Stir-fried Chicken with Corn
Chicken Breast, Corn, Edamame
Sour and Spicy Eggplant
Eggplant, Red Chili, Sesame Oil
Fried Diced Chicken with Edamame
Edamame, Chicken Breast, Peanut Oil
Braised Octopus
Hairtail Section, Peanut Oil, Salt
Cold Mung Bean Sprouts
Green Bean Sprouts, Chopped Green Onion, Millet Pepper
Preserved Egg with Cold Dressing
Salted Preserved Eggs, Songhua Preserved Eggs, Peanut Oil
Sour and Spicy Qq Noodles
Qq Noodles, Fish Rolls, Chinese Cabbage
Cold Sweet and Sour Cucumber
Cucumber, Salt, Sugar
Lemon and Chicken Feet
Chicken Feet, Lemon, Cold Vinegar
Garlic Patted Cucumber Cooked Meat
Cucumber, Garlic, Pork Head
Kung Pao Chicken
Chicken Breast, Peanuts, Cucumber