Exquisite and Unique Meringue
1.
Put the egg whites into an oil-free and water-free basin
2.
Powdered sugar ready
3.
Electric whisk to make big bubbles of egg whites
4.
Pour in half of the powdered sugar and beat at high speed
5.
When the egg whites are smooth and smooth, pour in the remaining powdered sugar and continue to whip at high speed
6.
Just hit close to rigid foam
7.
The egg whites are delicate and shiny
8.
Put the medium piping spout into a piping bag, then put the piping bag into a suitable cup, open it, and put an appropriate amount of egg white
9.
Preheat the oven at 90 degrees for 5 minutes; at the same time, squeeze out the pattern on the non-stick bakeware; if the oven is preheated, you can put the squeezed bakeware into the middle of the oven, 90 degrees, up and down, timing first 60 minutes;
10.
In the remaining egg whites, mark out half of the egg whites and add two drops of red food coloring
11.
Beat the egg container a few times, the color is even; put it into the piping bag, and squeeze out the pink pattern on the baking tray
12.
In the remaining egg whites, add two drops of blue food coloring (the color does not matter)
13.
Stir evenly, put it into the piping bag, squeeze out the blue pattern on the baking tray
14.
Two colors
15.
Blue plate
16.
Put all the baking pans into the oven, with three layers of upper, middle and lower, 90 degrees, upper and lower fire, and the three pans are put into the oven step by step. The baking time adds up to 2 and a half hours before and after the baking time. Evenly heated
17.
When the baking time is over, don’t rush out of the oven, continue to simmer for 20 minutes at the remaining temperature in the oven, and then out of the oven; after cooling, seal the can or seal the bag immediately to prevent moisture
Tips:
1. The method of whisking egg whites is the same as that of chiffon cakes;
2. The amount of sugar was determined with reference to several prescriptions. It is not the largest amount nor the smallest amount. It is a medium-lower amount;
3. It is recommended to use one egg white to make at a time. Unless your pro oven is big enough to complete one layer, the three plates will be baked together. The time is too long, and the plate will be turned halfway. The heat will be lost virtually. Bake for a longer time;
4. The time to bake one plate at a time is still 90 degrees, the upper and lower heat, the middle layer of the plate is placed, the time is 80-90 minutes, and the remaining temperature is simmered for 20 minutes before baking;
5. The order of dripping food coloring is best to use lighter then darker. For example, add blue after red. The colors can also be mixed together to form a new color-lavender, and pure white is also very beautiful;
6. The meringue should not stick to your hands after being baked, and it can be easily removed from the greased paper. If it sticks, it means that the heat is not enough. Please continue to put it in the oven for a longer time;
7. It is recommended that whether it is a dipped or non-sticked baking pan, it is best to cover it with greased paper, because when taking sugar from a non-sticked baking tray, the bottom part of the baking tray is a separate phenomenon, and the ones that are removed from the greased paper Very clean and complete.
