Happy Birthday Niuniu-soufflé Cheesecake

Name: Happy Birthday Niuniu-soufflé Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cream cheese; 45g butter; 3 pcs yolk; 3 pcs 3 egg whites; 55g granulated sugar; 11g corn starch; 150g milk

by sj_leon

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The cheese cake that is quite popular on the Internet, it is said that it can make people eat the screaming cake. It is Niuniu’s birthday. I can finally try it once. Dad said that the taste is quite delicate. It melts in the mouth. The cheese content of this cake is a bit high, but the cheese is a good thing with high calcium content, which is very suitable for the elderly and children! "

Ingredients

Happy Birthday Niuniu-soufflé Cheesecake

1. Ingredients: 300g cream cheese, 45g butter, 3 egg yolks, 3 egg whites, 20g sugar, 11g corn starch, 150g milk, 55g sugar.

2. The cream cheese is softened at room temperature, beat evenly with a whisk, then add the melted butter in portions, and beat evenly.

3. Add 20g sugar to the egg yolk and beat evenly.

4. Then add cornstarch and mix well.

5. Add the boiled milk and mix well. Place the bowl of the mixture in boiling water and keep stirring until it becomes a thick paste, then leave the hot water.

6. After leaving the hot water, pour it into the cheese, stir well, cover with a damp cloth and set aside.

7. Whip the egg whites with sugar until the egg whites are shiny and have a large drooping tip.

8. Stir the egg whites and cheese paste in separate steps.

9. Cover the mold with greased paper, then pour the cheese paste into the mold, bake in the oven at 175 degrees for 15 minutes, cool to 165 degrees, and bake for 25 minutes. Cover the bottom of the mold with tin foil and heat-insulate water for baking.