Fancy Momoyama Mooncake

Fancy Momoyama Mooncake

1. Divide the pineapple filling into 8 portions, each weighing 13g; similarly, the red wine cranberry filling is also divided into 8 portions, each weighing 12g

2. Make the pineapple filling and wrap the cranberry filling in the red wine

3. After wrapping, seal the mouth and round it for later use

4. The cheese peach mountain rind is divided into 8 portions, each weighing 25g

5. Pack the prepared soil pineapple-cranberry filling

6. Wrap and seal, and round it for later use

7. Take a little red wine and matcha-flavored peach mountain bark, squeeze it softly and set aside

8. Take a piece of mooncake flower, insert your favorite color into the graphic (for example, the flower is red, the stems and leaves are green), then remove the extra part and smooth it

9. Put the flower piece into the mold and set aside

10. Take a previously wrapped mooncake blank and squeeze it slightly to fit the shape of the mold

11. Then put the cake blank into the mold and press hard

12. Then push out the cake blank, the shape is pressed, and the pattern on the surface is also glued.

13. According to the above method, make the rest of the pie in turn (you can change the taste of the crust and filling according to your preference), and then put the prepared pie in the baking tray, and then spray a layer of water on the surface of the pie.

14. Then put the baking tray into the middle of the preheated oven, 160 degrees for about 12 minutes

15. Keep it in a sealed container after being out of the oven

Tips:

1. The skin filling ratio used here is 1:1. For example, if I use a 50g moon cake mold, the weight of the skin and filling are both 25g;
2. When making, in order to enrich the taste, each moon cake uses two flavors of fillings, and the filling ratio is also close to 1:1. For example, if the filling weighs 25g, then the inner filling is 12g and the outer filling is 13g; but later From the perspective of the cut surface, it is better to reduce the amount of filling inside, such as 10g inside and 15g outside;
3. The peach mountain skin and the filling are cooked, and the baking is only for setting, so it does not need to be baked for a long time; pay attention, it is easy to crack after baking;