Red Bean Peach Mountain Mooncake

Name: Red Bean Peach Mountain Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Red bean paste; 65g Chocolate Peach Hill Bark; 65g Matcha peach mountain bark; 65g Cheese peach mountain rind; 65g Cherry Peach Hill Bark

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Taoshan moon cakes are made of white kidney bean paste with egg yolk, milk, butter and other ingredients secretly blending. The taste is famous for its delicate taste. The application of the Momoyama cake crust to the moon cakes has changed the tradition of using wheat flour as the moon cake crust. Today's Momoyama moon cakes are richer in color and have more types of fillings. This time, the red bean peach mountain mooncakes have cherry, chocolate, matcha and cheese flavors. Compared with the traditional mooncakes with wheat flour cake skin, the mooncakes of Taoshan skin have more pure taste, sandy, crispy and crisp, and the surface pattern is clear, the corners are distinct, and there is no filling. "

Ingredients

Red Bean Peach Mountain Mooncake

1. Ingredients: peach mountain bark and red bean paste, you can make your own or buy ready-made. The mold is a 50-gram moon cake mold.

2. 30 grams of red bean paste, 20 grams of solid peach rind, and 5 grams of mixed peach rind to make 20 grams of one. Prepare 10 servings each for the crust and stuffing.

3. Squash the peach mountain bark and wrap it with red bean paste.

4. No need to dip dry powder, round into the mold.

5. Suppress moon cakes.

6. Put the pressed moon cakes into the baking tray.

7. After preheating the oven at 180 degrees for 5 minutes, put it in the middle layer and bake for 10-15 minutes.

8. Cool to room temperature after being out of the oven

9. Put it in the moon cake box and keep it in the refrigerator. Please finish eating within 1 week.

Tips:
Most people suggest that the ratio of mooncake crust to filling is 2:3, which will make it easy to pack. The skilled one can also use the ratio of 3:7, with thin skin and more stuffing.