Fancy Small Steamed Buns
1.
First press the dragon fruit juice, put a little sugar, 100 grams of flour sprinkle 1 gram of yeast, 1 gram of baking powder
2.
Cocoa powder is mixed with warm water and a little sugar, and a little sugar is added to the milk. The flour is also 100 grams plus 1 gram yeast, 1 gram baking powder, and noodles.
3.
Knead the dough and put it in a basin, cover with plastic wrap, and ferment for 1-2 hours
4.
It’s doubled, with small bubbles inside
5.
Take out the exhaust, knead it into a dough, and prepare to make roses. Cut the purple into small doses of even size,
6.
Roll out the skin and roll it out to be thin in the middle and thick in the periphery,
7.
Roll the green into a long strip, cut out triangles with a knife on both sides to make the leaves of the flower
8.
The purple leathers are laid out one by one and rolled in
9.
Roll up the purple, and then roll the green one on the outside, with chopsticks, press it in the middle, unscrew it, and arrange it. There are two flowers.
10.
Cocoa dough, remove the white dough to exhaust
11.
Roll two leathers of the same size, white on top, roll up,
12.
Cut into the same size agent
13.
Take a small piece of white dough to make the snail head, fix it with a toothpick, and remember to take it out after steaming
14.
Made of roses, small snails
15.
Cover the cage with water, add cold water, pay attention to leaving a gap when placing it, it will be connected if it is too close.
16.
Boiling and steaming for 20 minutes, then stuffy for 3-5 minutes, out of the pot
Tips:
Remember, purple sweet potatoes don’t use purple heart pitayas. They don’t have any color when steamed, and they don’t look good. Actually, the leaves don’t need to be added. After steaming, they should be stuffy for a while, and they will shrink back.
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