Dragon Fruit Yogurt Cup
1.
Clean the inner barrel of the yogurt machine with boiling water, and put 800 grams of fresh milk into the barrel
2.
Pour a small pack of frozen fresh milk fungus into the milk
3.
Stir well with a clean spoon
4.
The hot water in the scalding bucket can be dropped into the yogurt machine, so that the milk in the bucket can be evenly heated, cover the inner and outer lids, turn on the electricity, and start heating
5.
After a few hours, you can get smooth and exquisite original yogurt. Cover the lid and store in the refrigerator for several hours before eating. The nutrition and taste are better.
6.
The dragon fruit is divided into two, and the dragon fruit pieces can be easily removed by drawing a knife on one side
7.
Pour proper amount of plain yogurt into the cup and add dragon fruit pieces
8.
The dragon fruit yogurt cup is ready, come and enjoy it
Tips:
A small pack of bacterial powder can make 1 liter of yogurt, and the amount of fresh milk can be determined according to the required amount; the yogurt bacterial powder must be frozen and stored so that it will not expire. Take it out before using it and mix it with the milk thoroughly; the prepared yogurt It should be eaten after putting it in the refrigerator, and it has high taste and nutritional value.
