Fat-reducing Meal that Does Not Require Cooking Skills-braised Chicken Drumsticks in Rice Cooker
1.
Wash the chicken drumsticks, it is best to squeeze the top of the place where blood will be squeezed out with your hands, and put it into the container after washing.
2.
Finely chop garlic and sprinkle on the chicken thighs
3.
Then add cooking wine, white pepper, black pepper, light soy sauce, dark soy sauce, and bean paste
Key points: Doubanjiang is very important. I tried to make it without Doubanjiang. The taste is really worse!
4.
Put on disposable gloves and grab the seasonings well. Be sure to grab them well, otherwise they won’t be tasty! ! !
5.
Although it is very tasty without pickling, it is recommended to pickle for a little bit.
Hee hee, if you are an office worker, you can add good ingredients one night in advance, and put it in the refrigerator to marinate for one night.
6.
In the rice cooker, spread a layer of ginger and a layer of onion,
7.
Pour in the well-mixed chicken drumsticks, pour the excess sauce on the chicken drumsticks, and press the cook button
At this time, you can go to stir fry another vegetable dish. Office workers can take the opportunity to wash or have breakfast.
8.
When it’s about half of the time, it’s best to open the lid and turn the chicken legs over, so that the taste will be more even
If you don't have time or are too lazy to turn it over, you don't need to make it. Anyway, it won't affect the deliciousness, hehe.
9.
Out of the pot! After the onion ordered below is cooked, it comes out with a lot of soup, with the fragrance of onion and ginger. The color of the chicken legs on the top is attractive, and it looks very appetizing! One bite is even more discoverable~~ This is too delicious! ! !
10.
Really didn't add a little oil! But the oil in the chicken drumstick itself has been braised! A lot of oil can be seen in the soup base! Super fragrant!
11.
Recently, many friends made chicken thighs according to the recipe I wrote and said it was a bit salty... First of all, thank you friends for trusting my recipe. As for the problem of saltiness, I think first of all, my taste may be a little heavier. Secondly, the spoon I use is as big as shown in the picture (the picture uses my hand as a reference, my hand is considered to be the smaller one among girls) So friends, remember to use your own taste and spoon when taking the seasoning The size adjustment, I wish everyone can make their own home-cooked taste
Tips:
1. This dish must be indispensable, one is bean paste and the other is onion
2. Be sure not to put oil, because the oil of the chicken drumstick itself will be simmered out and it is already very fragrant. Cheering is unnecessary and unhealthy
3. Be sure not to put water! The onion itself will suffocate a lot of water, plus the water in the seasoning, the soup is already abundant and thick. Adding water will dilute the soup and affect the taste!
4. No need to add extra salt! Because the soy sauce and soy sauce are already very salty, adding salt will make the taste too strong, not tasty, and unhealthy!
