Father's Day Cake

Name: Father's Day Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 10 inch chiffon cake; 450ml cream; 3/4 cup Sugar; 1/2 Honeydew; Some cotton candy; 1 drop Edible purple pigment; Some Yellow pectin

by elmonte

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Father's Day is, of course, cakes are indispensable. This big cake is given to fathers all over the world. May every father be healthy and happy.

I baked the cake last night. I searched the Internet for pictures of decorated cakes, hoping to get a little inspiration, but I saw that my little girl’s cake was stolen and the watermark was gone. The name is someone else’s. It’s really annoying. . I have tried to steal the work before, and then the picture was watermarked, but the result was still useless. I wanted to steal it or it was stolen. Why is there such a shameless person? Since you are making food on the Internet, of course you are interested in making food, why not make it yourself and steal other people's things? Reprints should also indicate the source or the name of the author, right? Although I posted my work on the Internet, I predicted that there would be such a thing, but if I really met it, I would still be angry.

Today I had a big meal and I feel much better. Let's not get too angry, so as not to hurt our body. Father's Day should be happily, I wish my fathers a happy holiday and happy every day. "

Ingredients

Father's Day Cake

1. Wash the strawberries, take 3 diced, and cut the rest in half. Use a ball digger to dig out small balls for the honeydew, and dice the remaining corners.

2. Slice the cake into 2 slices.

3. Beat the whipped cream and sugar until 9 to distribute. (I use animal cream, which needs to be beaten with sugar. If it is vegetable cream, just whip it directly, because it already contains sugar.)

4. Take a slice of cake and spread it with thin cream and sprinkle with diced fruit.

5. Cover with another piece of cake and press lightly.

6. Pour in the right amount of cream and smooth it out.

7. Use 2 large kitchen knives to move the cake to the cake tray. (Try to use the existing equipment at home, you don’t need to lose too many things.)

8. Whip the remaining cream until hard again, add 1 drop of purple pigment, mix well, put it into a piping bag, squeeze a circle pattern on the side of the cake, put fruit and marshmallows for decoration, and write "Happy Father's Day" with pectin "That's it.

9. Writing for the first time, ugly. I have never dared to write on the cake before, for fear that it will affect the appearance. In fact, it is not difficult to write, and more practice should be better.

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