【birthday Crane Cake】detailed Steps

【birthday Crane Cake】detailed Steps

1. Cut 10-inch chiffon cake embryos into 3 slices of equal thickness on average.

2. 2. Pour 1L of whipped cream in the basin.

3. 3. Add fine sugar.

4. 4. Use the whisk to reduce the speed to the lowest start to whip the whipped cream, the whipped cream begins to thicken slowly.

5. 5. The whipped cream gradually thickens and has lines, and it stops when the lines are clear and smooth. Don't over-send it.

6. 6. The whipped cream is smooth and grainy.

7. 7. Take a piece of cake and place it on the tray, and spread some cream with a spatula.

8. 8. Slowly turn the turntable with the left hand to the right, and slowly smooth the cream clockwise with the spatula at an angle of 30°.

9. 9. Sprinkle mixed fruits evenly on the surface.

10. 10. Cover the second slice of cake and spread the sandwich cream in the same way.

11. 11. Squeeze less blueberry sauce and don't squeeze too much.

12. 12. Sprinkle with crushed peanuts.

13. 13. Cover the third piece of cake.

14. 14. In the same way, spread the cream evenly on the surface.

15. 15. Rest the surface and smooth the whole cake with cream.

16. 16. Slowly turn the turntable with the left hand to the right, and use the triangular scraper with the right hand to slowly scrape the lines to the left.

17. 17. Gently paste the chocolate decoration on the side.

18. 18. Take a part of whipped cream, add red pigment and mix well.

19. 19. Put the rose mouth into a painting bag, put pink cream, and use a painting stick or chopsticks to make roses.

20. 20. In the same way, make several roses and place them gently on the cake.

21. 21. Adjust some green cream and squeeze out the green leaves of the rose with the bougainvillea mouth.

22. 22. Melt some chocolate, use a small spoon to gently wipe the big trunk of the pine tree on the cake, then pour some of the chocolate into the piping bag, cut a thin hole with scissors, and squeeze out the thinner branches. This process must be Be fast, or the chocolate will solidify easily. When the chocolate is about to set, use a toothpick to lightly draw a few lines of the big tree on the big branch.

23. 23. Use green cream to squeeze out the pine leaves.

24. 24. Finally, use a flat mouth to squeeze out the crane, and use chocolate to outline the crane’s neck and legs. Write the word "Shou" and sprinkle some silver beads on the roses.

Tips:

1. The proportion of whipped cream added with sugar is generally 10%, which is acceptable to most people. If you like a lighter taste, you can appropriately reduce it.

2. It is best to freeze some ice cubes in advance in hot weather, and put them in the basin, and put the basin of whipped cream on top of the ice cubes, because the best whipping temperature of whipped cream is below 10°.

3. The speed of whipping the cream is from slow to fast, so that the cream that comes out is smooth and easy to observe. Don't start at the fastest speed at the beginning. Especially when the cream is beaten to 6 or 7 to distribute, be sure to observe, don't over-spend the cream, the cream will become "cotton: like."

4. Put the blueberry sauce in order to understand that it is greasy, not too much, it will be sour, if there are fresh fruits such as pineapple and strawberries in the middle, it is better.

5. Smooth the outside of the cake, slowly turn the turntable with the left hand, and gently wipe the spatula at a certain angle with the right hand.