Featured Beauty Desserts
1.
Material 1: Guiling paste powder.
2.
Material two: papaya, yogurt.
3.
Material three: honey.
4.
Add 500 ml of water to the milk pan, and when the water is slightly hot, add 50 g of Guiling paste powder and mix well.
5.
Cook over medium heat, stirring constantly with tools when cooking (to prevent the bottom of the pot from sticking).
6.
Turn off the heat when it boils.
7.
Pour into a bowl.
8.
Wait until the turtle cream is completely cool.
9.
Cut Guiling paste and papaya into 1 cm cubes.
10.
Pour in yogurt, add a spoonful of honey, and a unique dessert is completed.
Tips:
The ratio of Guiling paste powder and water is 1:10.