Fen Ge Bai Crucian Soup
by Still sunny
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A white crucian carp, empty the contents and wash the blood.
2. Cut the pink kudzu into pieces, cut the corn into sections, red dates, candied dates, and ginger until the water is hot and put it with the fish
3. Put the fish after the water is hot. I don’t like oily soup, so I won’t fry the fish anymore. Put ginger on it and it won’t be fishy.
4. After putting everything in place, boil it for a while before adding salt, and the color of the soup will also become creamy white at this time.
5. Whitening, moisturizing, sweetening
