Milky White Crucian Fish Tofu Soup
by Amy Xiao Nizi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the white crucian carp and cut a knife on both sides of the body
2. Spread salt on both sides of the fish body, drizzle with cooking wine and marinate for 15 minutes
3. Heat the oil in a frying pan and fry the fish until slightly yellow.
4. Because I’m in a hurry, I’ve forgotten that the oil is hot to fry the fish, otherwise the fish skin will be gone...
5. Put water in the pot to boil
6. Fish, ginger
7. Slightly roll down tofu
8. Add wolfberry
9. Simmer on low heat for 20 minutes, add the water starch that has been stirred, boil slightly, and then serve, sprinkle with chopped green onion
