Fermented Bean Curd Chicken Nuggets

Name: Fermented Bean Curd Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Small wing root; Some green pepper; Some carrot; Some Red fermented bean curd; Some Fermented bean curd juice; Some salt; Some Sugar; Some Chicken Essence; Some Cooking Wine; 1 piece yolk; Some corn starch; Some shallot; Some ginger

by Cooking for baby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fermented bean curd, also known as fermented bean curd, moldy bean curd, etc., is a soy product that has undergone microbial fermentation. The fermented bean curd is delicate in texture, mellow and delicious, and it is rich in a variety of trace elements required by the human body. It is flat in nature and sweet in taste. The ingredients are similar to tofu. It has the effect of appetizing, digesting and regulating the middle. It can be used for poor appetite after illness, food accumulation or malnutrition in children, abdominal distension, loose stools, etc.
In addition to being a delicious side dish, fermented bean curd can also be used as a seasoning in cooking to make a variety of delicious dishes. Therefore, my family often keeps a bottle of fermented bean curd to make the changes in the food richer and the taste more layered. "

Fermented Bean Curd Chicken Nuggets

1. Green pepper, carrot, green onion and ginger sliced.

Fermented Bean Curd Chicken Nuggets recipe

2. Wash the winged roots and chop them into two. Add salt, sugar, chicken essence, cooking wine, green onion and ginger for 20 minutes.

3. Take a bowl, add fermented bean curd and crush it, add fermented bean curd juice, salt, sugar and a teaspoon of water to make a juice.

4. Mix the delicious chicken nuggets with egg yolk, then add cornstarch and mix well.

5. Put the pot on the fire, add an appropriate amount of oil, and add the chicken nuggets when the oil is 50% warm.

6. Fry into golden brown and remove the oil.

7. Heat the wok, add a little base oil, add the green onion and ginger when the oil is 50% of the oil temperature, stir fry until fragrant, add the carrot slices and stir-fry slightly, add the green pepper and stir-fry evenly.