Fermented Onion-flavored Bacon

Name: Fermented Onion-flavored Bacon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ferment; 138g All-purpose flour; 69g egg; 60g bacon; 40g shallot; 1/2 tsp baking soda

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I don’t know if the fermented seeds have been kept in the refrigerator for a month or two. I don’t want to keep them anymore, and I don’t have time to take care of them. Just don't do it, and we will raise a new one later. Saying no, of course it is not just throwing it away in vain. Used to be one. . . . . Scon, the easiest and quickest, little pie that doesn't take much time.
Let's have a Xiankou Sikang. There happens to be a small piece of bacon, so go with a few green onions to get a scallion-flavored bacon. The bacon is very salty, cut into fines, and can be evenly spread in the dough, which not only brings sufficient salt to the dough, but also won't be salty because of a sudden bite of bacon. I wanted to add some sugar to neutralize the saltiness and make the taste richer. However, it was forgotten later. But it doesn't matter, pure bacon is also good.
The amount of eggs must be considered together with the moisture content of the fermented seeds. If you are not sure, add it in portions, otherwise the dough will be too soft and you will have to add additional flour to adjust. Fortunately, nothing happened, except that the sugar was forgotten.
I like the salty Scon more and more, the bacon is fragrant with green onions, which is really good. . . . "

Ingredients

100g Ferment
138g All-purpose Flour
69g Egg
60g Bacon
40g Shallot
1/2 tsp Baking Soda

Fermented Onion-flavored Bacon

1. Ingredients: 100 grams of fermented seeds, 138 grams of all-purpose flour, 69 grams of eggs, 1/2 tsp of baking soda, 60 grams of bacon, 40 grams of spring onions.

2. Wash the green onions and cut the chopped green onions, and finely chop the bacon.

3. Beat the eggs and set aside.

4. Mix the flour and baking soda and sift into the container.

5. Add chopped green onion and bacon, and stir well.

6. Add the fermented seeds and mix well.

7. Pour the egg mixture.

8. Mix well into a slightly moist dough.

9. Sprinkle flour on the counter and move the dough to the counter.

10. Fold and roll three times.

11. Roll into a sheet with a thickness of about 1.5-2 cm.

12. Cut into twelve equal parts.

13. Spread the distance, put it on the baking tray, and brush the egg liquid on the surface.

14. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20 minutes.

15. The surface is golden and baked.

Tips:
The ratio of bacon to green onion can be adjusted according to your own taste.
If the bacon is finely chopped, the saltiness will be more evenly distributed.
The salt content of bacon is relatively medium, so no additional salt can be added to the dough.
The amount of eggs needs to be increased or decreased according to the water content of the fermented seeds.
The baking time and firepower need to be adjusted according to the actual situation.

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