Chocolate Cupcakes
by Yingtai Baking
Favorite
Difficulty
Easy
Time
20m
Serving
2
delicious"
1. 1. Mix fermented seeds, milk and medium powder, mix into a thick batter, cover with plastic wrap, and let it stand at room temperature for 2-3 hours, there will be bubbles, but it will not expand much
2. 2. Mix sugar, oil, baking soda, salt, cocoa powder and coffee powder. After mixing well, add eggs one by one and mix well
3. 3. Add the well-stirred ingredients in the second step to the static batter, and slowly stir evenly. Add candied orange zest and mix well
4. 4. Put the batter into a paper cup, 7 minutes full
5. 5. Middle layer, 175 degrees, about 30-35 minutes, insert a toothpick and bring it out without batter
6. Finished picture
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