Fig Creme Pudding

Fig Creme Pudding

by Sister Guoming

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Figs are very nutritious, containing amino acids, vitamins and various minerals needed by the human body, and have the functions of nourishing, strengthening the stomach, dispelling rheumatism and preventing cancer. They are known as "fairy fruit" and "ginseng fruit". Let's use this "sugar bun" to make a dessert today.

Ingredients

Fig Creme Pudding

1. Spread butter on the mold to prevent sticking, and place a layer of figs

Fig Creme Pudding recipe

2. Sift the low-gluten flour and mix with fine sugar and salt. Slowly add eggs, milk and fresh cream to the flour, and stir while adding.

Fig Creme Pudding recipe

3. Stir until there are no particles in the batter, let it stand for a while to make it more evenly mixed, and also let the bubbles disappear, filter the batter

Fig Creme Pudding recipe

4. Preheat the oven to 200 degrees, add rum to the batter, mix well, pour it into the mold; put it in the middle of the oven, heat up and down, and bake for about 30 minutes

Fig Creme Pudding recipe
Fig Creme Pudding recipe
Fig Creme Pudding recipe

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