Fig Creme Pudding
by Sister Guoming
Favorite
Difficulty
Easy
Time
1h
Serving
2
Fig, because the flower grows in the inner torus, so ordinary people only see the fruit, not the flower, hence the name. It is called "Angel" in Uyghur language. It is originally produced in Persia, Central Asia. It is now grown in Shandong, Gansu and many other regions in my country. Fig is a cone-shaped fruit with a pointed end and a round end. The skin is yellow or green, the flesh is soft, the juice is thick, and the sugar content is as high as 74%. Therefore, the Uyghur people humorously call it "sugar buns on the tree". Figs are very nutritious, contain amino acids, vitamins and a variety of minerals needed by the human body, and have the functions of nourishing, invigorating the stomach, dispelling rheumatism and preventing cancer, and are known as "fairy fruit" and "ginseng fruit". Let's use this "sugar bun" to make a dessert today.
The figs used this time are candied, which are softer and moist than the common dried figs, and taste better. Fresh figs are generally only available in May or September. I have already ordered the figs in Yantai, and I will think about making some with fresh figs when they arrive.
The figs used this time are candied, which are softer and moist than the common dried figs, and taste better. Fresh figs are generally only available in May or September. I have already ordered the figs in Yantai, and I will think about making some with fresh figs when they arrive.
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