Fine Vietnamese Rice Skin

Fine Vietnamese Rice Skin

by Know Foodie

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

The more rice rolls: In some more traditional Vietnamese restaurants, the boss will bring the core and rice paper wrapper to the table together, and add a bowl of water. participate. Vietnam is hot, so the fillings of spring rolls are fresh and reduce the fire. Sweet and sour and delicious appetizers, come on a plate when there is nothing to do at home, and the fragrance will give you more fun in your life! "

Ingredients

Fine Vietnamese Rice Skin

1. ① Slice the canned Tianhuangshi ham, and then cut into thin strips. ② Put the mung bean sprouts aside after overheating. ③ Peel the carrots and cut into filaments. ④ Beat the eggs into egg liquid.

Fine Vietnamese Rice Skin recipe

2. ①, put a little oil in the pot ②, pour the egg liquid into the pot and spread it into a thin omelet ③, place it on a cutting board and shred the omelet ④, put the carrot shreds and bean sprouts on the side into the pot Stir-fry in medium, set aside when cooked.

Fine Vietnamese Rice Skin recipe

3. ① Dip the rice skin into Microsoft ②, spread the rice skin, put the prepared carrot shreds, bean sprouts, and shredded pork ③, put on the toon seedlings ④, wrap the dough

Fine Vietnamese Rice Skin recipe

4. ①, Pour fish sauce in a bowl ②, then add appropriate amount of salt and sugar water ③, put in a small amount of sesame oil ④, finally cut in coriander and small limes, and mix well.

Fine Vietnamese Rice Skin recipe

5. Put it on the plate and start eating this delicious ingredient!

Fine Vietnamese Rice Skin recipe

Tips:

Although the ingredients are delicious, don't pack too much!

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