Fine Vietnamese Rice Skin

Name: Fine Vietnamese Rice Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Canned ham and pork; Some Vietnamese rice pie; Some Vietnamese fish sauce; Some parsley; Some Toon Seedlings; Some carrot; Some Green bean sprouts; Some egg; Some Lime; Some oil; Some salt

by Know Foodie

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The more rice rolls: In some more traditional Vietnamese restaurants, the boss will bring the core and rice paper wrapper to the table together, and add a bowl of water. participate. Vietnam is hot, so the fillings of spring rolls are fresh and reduce the fire. Sweet and sour and delicious appetizers, come on a plate when there is nothing to do at home, and the fragrance will give you more fun in your life! "

Fine Vietnamese Rice Skin

1. ① Slice the canned Tianhuangshi ham, and then cut into thin strips. ② Put the mung bean sprouts aside after overheating. ③ Peel the carrots and cut into filaments. ④ Beat the eggs into egg liquid.

2. ①, put a little oil in the pot ②, pour the egg liquid into the pot and spread it into a thin omelet ③, place it on a cutting board and shred the omelet ④, put the carrot shreds and bean sprouts on the side into the pot Stir-fry in medium, set aside when cooked.

3. ① Dip the rice skin into Microsoft ②, spread the rice skin, put the prepared carrot shreds, bean sprouts, and shredded pork ③, put on the toon seedlings ④, wrap the dough

4. ①, Pour fish sauce in a bowl ②, then add appropriate amount of salt and sugar water ③, put in a small amount of sesame oil ④, finally cut in coriander and small limes, and mix well.

5. Put it on the plate and start eating this delicious ingredient!

Tips:
Although the ingredients are delicious, don't pack too much!

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Fine Vietnamese Rice Skin

Ingredients

Fine Vietnamese Rice Skin

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