First Dish Mixed with Yuba
1.
The first dish, yuba.
2.
Cut the yuba into sections, pour the first dish into a bowl and set aside.
3.
Put water in a pot to boil, and put in the cut yuba.
4.
Remove and drain.
5.
In a bowl, add the aged vinegar.
6.
A fresh product.
7.
Put salt and oil.
8.
Shake well, then pour the first dish.
9.
Embellish with Gouqi.
10.
Just drizzle with sesame oil.