Fish Ball and Bamboo Soup

Name: Fish Ball and Bamboo Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Fish ball seasoning; 2 pcs egg; 1 Spring bamboo shoots; 1 tbsp oil; a little chopped green onion; 5g salt; a little Wolfberry; 3g Sliced ginger

by Xianger Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

This is one of our local traditional fish balls, one of our favorites. It is homemade with herring meat. It is cooked with fish balls and spring bamboo shoots. Finally, it is decorated with golden egg skin and medlar. The fish balls are fresh and tender, and the bamboo shoots are crispy and delicious. Every bite will be uncontrollable. I blurted out, it was delicious.

Ingredients

Fish Ball and Bamboo Soup

1. Prepare fish balls, eggs and spring bamboo shoots and wash them after removing their shells

2. Prepare ginger slices and goji berries

3. Knock the eggs into a bowl and mix well, then slice the bamboo shoots

4. After heating the non-stick pan, pour the egg liquid into the egg crust and take it out of the pan

5. Cut into even small pieces

6. When the water in the pot is boiled, pour in the bamboo shoots, add 2 g of salt and blanch water, and pick up

7. Pour oil in a hot pan, add warm oil and ginger until fragrant, then pour the bamboo shoots and stir fry until fragrant, then add salt and fry well

8. Pour in boiling water and add fish balls after boiling

9. After boiling, add the egg skin and wolfberry fruit and turn off the heat to bring out the pot

10. Sprinkle with chopped green onion after serving

Tips:
1. Adding salt when blanching spring bamboo shoots can reduce the nutrient loss of food.
2. The fish balls I use are cooked. Just boil them. Adjust the cooking time according to your own fish balls.

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Fish Ball and Bamboo Soup

Ingredients

Fish Ball and Bamboo Soup

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