1. Soak the dried wakame in cold water
2. Carrots and fish balls sliced
3. Pour proper amount of water into the pot, put all the main ingredients into the pot after boiling
4. After cooking, turn off the heat and add a spoonful of miso
5. After all the miso is melted, turn on the fire again, turn off the fire after boiling
Tips:Miso is so salty, don’t put too much, you don’t need to put salt
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