Fish Bone Soup

Fish Bone Soup

by Minger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The recovery of all things in spring is an important time for children to grow up. They must eat nutritious food. In the first few days, I bought a grass carp weighing more than ten kilograms. The fish has been made into fillets and eaten. The leftover leftovers are added to tomatoes and boiled for a pot of soup. The nutrient-rich nature is natural, but the taste is also superb, a bit fishy. There is no smell, my boy doesn't taste enough, so he clamored to drink this soup in the future. Haha! Good things should be shared naturally. I will share this tomato fish bone soup with you tomorrow.

Ingredients

Fish Bone Soup

1. When the fish bones are just removed, stick them with dry flour and deep-fry them for easy storage. Put the fish bones and fish heads into the pot, cut the tomatoes into the pot, and put the green onion and ginger.

Fish Bone Soup recipe

2. Add enough water, try not to add water in the middle, so that the taste will be better.

Fish Bone Soup recipe

3. Bring the fire to a boil, turn to medium heat and cook for about ten minutes, and a thick white soup will be cooked.

Fish Bone Soup recipe

4. Season with salt and oyster sauce for freshness.

Fish Bone Soup recipe

5. Finally, add the chopped coriander and chopped green onions and stir well to get out of the pot

Fish Bone Soup recipe

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