Fish Cake

Fish Cake

by Le: eating

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The big head fish of Lichagan Lake in China on the tip of the tongue, let the people on the earth know that the big head fish of Chagan Lake are eaten during the Spring Festival. Thanks for the online shopping now. With the big head fish, I want to make something special. My mother's eyes are not good. She is afraid of fish bones when she eats fish, so she thinks of making fish cakes for her mother to eat. "

Ingredients

Fish Cake

1. This is the legendary Chagan Lake bighead fish, weighing five catties...

Fish Cake recipe

2. The big head of the fish is removed, and it is going to be made into fish head soup, ha ha.

Fish Cake recipe

3. Take off the minced fish, squeeze into green onion juice, ginger juice, add a little starch, and add a little salt to taste.

Fish Cake recipe

4. Whipping up in one direction

Fish Cake recipe

5. Whipped fish paste

Fish Cake recipe

6. Spread out and steam in a pot on boiling water for 15 minutes

Fish Cake recipe

7. Beat the eggs and pour them on the steamed fish cakes, then steam them in the pot for 5 minutes.

Fish Cake recipe

Tips:

It’s really fresher than the local fish that I eat directly. It’s really well-deserved, and it’s also good to eat after the second processing.

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