Fish Cakes, Fish Balls and Vegetable Soup

Fish Cakes, Fish Balls and Vegetable Soup

by meggy dancing apple

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

The homemade fish balls and fish cakes are tender and tender, and the fish cakes are soft and fragrant. When boiled for a while, the fish balls and fish cakes become softer. Sprinkle a handful of mushrooms and green vegetables before starting the pot, white fish balls and fish cakes, and green vegetables, which are not only eye-catching, but also fresh and pleasant, and even the soup is refreshing.

Ingredients

Fish Cakes, Fish Balls and Vegetable Soup

1. Prepare the ingredients: homemade fish balls, homemade needle cakes, mushrooms, rape;

Fish Cakes, Fish Balls and Vegetable Soup recipe

2. Thinly sliced fish cakes;

Fish Cakes, Fish Balls and Vegetable Soup recipe

3. Tricholoma cut into thin slices;

Fish Cakes, Fish Balls and Vegetable Soup recipe

4. Fish balls and fish cakes into the water;

Fish Cakes, Fish Balls and Vegetable Soup recipe

5. Bring to a boil over medium heat to expand the volume of the fish balls and fish cakes and release the umami flavor;

Fish Cakes, Fish Balls and Vegetable Soup recipe

6. Boil the mushroom slices into the soup until soft;

Fish Cakes, Fish Balls and Vegetable Soup recipe

7. Sprinkle salt, white pepper, and rapeseed before starting the pot, turn off the heat, and use the remaining temperature to blanch the greens to change color.

Fish Cakes, Fish Balls and Vegetable Soup recipe

Tips:

1. The fish balls and fish cakes should be boiled until the volume becomes larger, the umami taste penetrates into the soup, and the taste is more delicious;
2. There are more fish balls and fish cakes. Adding a little white pepper can improve the freshness, and the taste is not weak.

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