[fish] Eat More with One Fish-mullet Head and Big Bone Soup

[fish] Eat More with One Fish-mullet Head and Big Bone Soup

by Ximeier in Xiamen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

With the advent of summer, the taste became lighter. I bought a mullet and wanted to eat cold sauce, but the fish head and bones should not be wasted, so after the fish fillets were cut off, the fish head and fish bones were stewed in big bone soup. Eat two fish with one fish, a combination of hot and cold, quite perfect! "

Ingredients

[fish] Eat More with One Fish-mullet Head and Big Bone Soup

1. Marinate the fish head and bones with cooking wine, minced ginger garlic and salt for two minutes.

[fish] Eat More with One Fish-mullet Head and Big Bone Soup recipe

2. Wash all the vegetables and cut them for later use.

[fish] Eat More with One Fish-mullet Head and Big Bone Soup recipe

3. Boil big bone soup with water and sliced ginger, and heat for ten minutes on medium heat.

[fish] Eat More with One Fish-mullet Head and Big Bone Soup recipe

4. Add the marinated fish heads to the big bone soup and continue to cook on medium heat. The fish bones are easy to cook and put later.

[fish] Eat More with One Fish-mullet Head and Big Bone Soup recipe

5. When the fish head is fully cooked, add the fish bones, tofu, cucumber, and carrot, and cook for five minutes on high heat.

[fish] Eat More with One Fish-mullet Head and Big Bone Soup recipe

6. After all the ingredients are cooked, pour them into the soup bowl, and the fragrant fish head and big bone soup is out!

[fish] Eat More with One Fish-mullet Head and Big Bone Soup recipe

7. With the addition of the previous [Refreshing Chilled Mullet Fillet], the taste buds are already ready to move!

[fish] Eat More with One Fish-mullet Head and Big Bone Soup recipe

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