1. Rinse the fish fillets with clean water, add appropriate amount of salt, pepper, egg white, wood powder, oil, and beer to marinate.
2. Beat 3 eggs into a bowl, add 3 tablespoons of cornstarch juice, salt and mix thoroughly.
3. Steam the fish fillets.
4. Pour the fish fillets into the egg mixture.
5. Bring the pan to red, put it in the oily pan, pour out the oil, pour the fish fillets with cold oil and egg liquid, use a spatula to push the eggs to stir-fry them, remove from the heat at any time according to the situation, and fry them until they are ready for serving as shown.
