Fish Fillet with Egg

Fish Fillet with Egg

by Fung Kee Food

4.6 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

Originally, the fish fillet was smooth and tender enough, and with the participation of egg-skating, it went straight through the throat like ice skating. The taste was not tasted enough, and it all slipped into the stomach. "

Ingredients

Fish Fillet with Egg

1. Rinse the fish fillets with clean water, add appropriate amount of salt, pepper, egg white, wood powder, oil, and beer to marinate.

Fish Fillet with Egg recipe

2. Beat 3 eggs into a bowl, add 3 tablespoons of cornstarch juice, salt and mix thoroughly.

Fish Fillet with Egg recipe

3. Steam the fish fillets.

Fish Fillet with Egg recipe

4. Pour the fish fillets into the egg mixture.

Fish Fillet with Egg recipe

5. Bring the pan to red, put it in the oily pan, pour out the oil, pour the fish fillets with cold oil and egg liquid, use a spatula to push the eggs to stir-fry them, remove from the heat at any time according to the situation, and fry them until they are ready for serving as shown.

Fish Fillet with Egg recipe

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