1. Pack the ingredients. This is for one person. Put the isinglass, ugly ears, and lotus seeds in the refrigerator in advance and soak them in water overnight.
2. After soaking, use kitchen scissors to cut small pieces of isinglass. After removing the roots of the ugly ears, cut small pieces, divide the lotus seeds into half and remove the lotus core
3. Put all the ingredients in the stewing pot, 80% full of water, and simmer over water for 2 hours
4. carry out
Tips:The isinglass cut into small pieces is not so greasy to eat. I personally like ugly ears, which taste more crispy. Ordinary white fungus can also be used. Whether it is ugly ears or ordinary white fungus, soak it in advance for a longer time so that the gum inside will come out easily.
