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Milk Stewed Fish Maw (isinglass)
by hkzbbb
Favorite
Difficulty
Normal
Time
2h
Serving
2
Milk stewed fish maw (isinglass)"
1. 1. Wash the isinglass and cut into strips for later use!
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2. , Milk into the stew pot, add isinglass, add 1 slice of ginger, and simmer for 2.5 hours.
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3. Open the lid and add rock sugar, cover for half an hour and then out of the pot, you can enjoy
Tips:Kindly reminder, do not add water, use pure milk with high-calcium milk. .
