Fish Glue Black-bone Chicken and Ginseng Soup
1.
Soak the isinglass cubes for about 5 hours, then put the soaked isinglass, ginseng and black-bone chicken into the saucepan, add appropriate amount of water
2.
Adjust the saucepan to the button of the nutritious soup, about 4 hours. Finally, add goji berries 20 minutes before it is out of the pot, and season with salt.