1. Prepare the ingredients used.
2. Blanch the tuna sausages in the pan until cooked. It takes about ten minutes.
3. Blanch the celery in a pot and set aside.
4. Add fine salt and chopped green onion to the egg.
5. After beating, add flour and an appropriate amount of cooling water for cooking the pasta.
6. Beat until the batter can be hung in the batter state, wake up slightly.
7. Brush the pan with a thin layer of oil.
8. Spread a spoonful of batter in a pan and spread it out thinly.
9. After frying on both sides, the fragrant can be taken out.
10. All the blanched sausages are divided into four.
11. Wrap the sausage and celery in the egg pie crust.
12. In this way, a fish intestine omelet is completed.
