Fish Parsley

by Little Grassroots Family Food

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ear cabbage, we call this dish "ear cabbage" locally. It is rich in nutrients and is a good vegetable tonic in winter, so I recommend this fish coriander. I hope you like it:"

Ingredients

Fish Parsley

1. Wash ear cabbage

2. slice

3. Add a few drops of water to the egg liquid to make the omelette very tender.

4. Add more oil to the pan, and the oil temperature should be high, so that the fried eggs are fragrant

5. Eggs are half cooked and set aside for later use

6. Prepare fish fragrant Sichuan sauce. If you don’t have this sauce, you can use Laoganma hot sauce and other seasoned sauces instead

7. Add a little base oil to the pan, heat the ears and stir fry

8. Add a spoonful of fish sauce

9. Stir fry, if it feels too light, add some salt to taste

10. Add eggs and stir fry, out of the pan.

11. Loading

Tips:
Choose the sauce you like

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