Fish Roe Tamagoyaki

Fish Roe Tamagoyaki

by Snow ice girl

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The first time I knew I saw the word "Tamako" was at a sushi restaurant. I thought it had something to do with corn, but when I ordered it, I knew it had something to do with eggs. Yuzi-yaki must have a jade pot to be easy to form. In fact, the method is very simple but it also requires skills. You can only understand it and you can’t talk about it. Let’s take a look at the following steps and make it up!

Ingredients

Fish Roe Tamagoyaki

1. Beat eggs in a bowl, add fish roe and salt and mix well

Fish Roe Tamagoyaki recipe

2. Add oil to the jade pot and heat the oil

Fish Roe Tamagoyaki recipe

3. Just pour a layer of egg liquid and pass the pan, the egg liquid will not stick to the pan after it has solidified

Fish Roe Tamagoyaki recipe

4. Slowly roll up and leave a small section to continue adding egg liquid

Fish Roe Tamagoyaki recipe

5. The poured egg liquid solidifies underneath and continues to roll up

Fish Roe Tamagoyaki recipe

6. It will be rolled up until the egg liquid is used up

Fish Roe Tamagoyaki recipe

7. Sheng out

Fish Roe Tamagoyaki recipe

8. Cut into small pieces

Fish Roe Tamagoyaki recipe

Tips:

1. Be sure to put less salt, because fish roe has a taste. \n2. You can return to other ones such as green onion without adding fish roe.

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