Fish Sauce

Fish Sauce

by Jin Feng Qiwu

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

After dinner, I was sitting idle on the sofa, and suddenly there was a knock on the door. The neighbor downstairs sent a bag of small fish, and he sent away the neighbor. He immediately started to make small fish sauce. Frozen down. Because the child's father loves it the most, but the small fish that stayed there is delicious, and it won't be so delicious if you cook it overnight. Before this was done, he took the cabbage leaf and coriander and had another meal with small fish sauce, which was quite satisfying. "

Ingredients

Fish Sauce

1. Wash the small fish, remove the scales and pick the internal organs

Fish Sauce recipe

2. Mix farmhouse sauce and bean paste

Fish Sauce recipe

3. Chopped green onion and ginger

Fish Sauce recipe

4. Heat the oil in the pot

Fish Sauce recipe

5. Stir fry with sauce

Fish Sauce recipe

6. Add chopped green onion, minced ginger and pepper powder and continue to stir fry

Fish Sauce recipe

7. Add a little water

Fish Sauce recipe

8. Drop in the small fish

Fish Sauce recipe

9. Use a spatula to gently turn over the small fish, don't let the bottom mash, and add chicken essence

Fish Sauce recipe

10. Drain the sauce and turn off the heat

Fish Sauce recipe

11. Sheng out

Fish Sauce recipe

12. Very good small fish sauce

Fish Sauce recipe

Tips:

Put more oil

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