1. Cut the front leg meat into small pieces, mince and set aside
2. Market-bought meatball sauce
3. Buy ready-made fish skin noodles
4. Add the chopped minced meat to the meatball sauce, salt, chicken essence, garlic puff pastry, and peanut oil, mix well
5. Take a piece of fish skin and put the meat filling
6. Squeeze the bag tightly
7. The wrapped fish skin dumplings are frozen in the refrigerator and can be boiled, noodles and soup
8. Boil a few fish skin dumplings in the pot
9. Add salt to taste
10. Wash a few lettuce leaves while the fish skin dumplings are being cooked
11. Roll the fish skin dumplings for a few minutes, then add the lettuce and boil it
12. Finished product.
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