Fish Stuffed with Green Peppers

Fish Stuffed with Green Peppers

1. One Australian grouper, slaughtered clean

2. Use a knife to carefully scrape off the scales

3. Split in half along the spine

4. Cut into small strips, remove the big thorns, remove the skin, and add a little salt

5. Mix well until the fish is slightly glued

6. Add some cooking wine

7. After marinating for half an hour, put it in the cooking machine

8. Take it out and stir a little

9. Cut the green pepper a little higher

10. Take out the green pepper seeds and pour the fish in

11. Steam on high heat for 20 minutes!