Fish Wrapped Egg Soup
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Heat the frying pan, pour shredded ginger and stir fry for a nice aroma.
2. Add tomatoes and stir fry.
3. Add tofu and stir-fry evenly.
4. Then put the fish-wrapped eggs in and fry them together.
5. Stir all the ingredients evenly, add a little salt and sugar, pour two large bowls of water and start boiling.
6. After the water is boiled, add pepper, a little chicken essence and cornstarch, let it boil into a thick soup, and then turn off the heat.
