Hot and Sour Fish Wrapped Egg
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat the pot with olive oil and put the ginger slices.
2. Then pour the carrots and fry them together.
3. Then add two bowls of water and boil, put the fish wrapped in eggs after the water is boiled.
4. Then pour the cut lemongrass into the pot.
5. Put the chutney and boil for about two minutes. The fish-wrapped eggs are fully cooked.
6. Put the cabbage in too.
7. The mint and the nine-story pagoda are also put in together.
8. Finally, try the enoki mushrooms. If you feel that it is not salty enough, add a small amount of salt and pepper to taste. Turn off the heat and add some coriander for garnish.
