Five Egg Fried Rice
by Youlan Lengxiang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the required raw materials.
2. Wash the purple cabbage, peel off the rough skin of the carrot, cut into small cubes, put it in a pot of boiling water until broken, and put the green peas together.
3. Remove and drain the water, stir in a little sunflower oil and mix well. (It can make the color of the dish look good)
4. Heat up the pan with an appropriate amount of sunflower oil, add the dusted eggs and fry until golden, shovel them into pieces with a spatula
5. After the chopped egg is grilled to the side of the pan, add a little sunflower oil and stir-fry the rice.
6. Then stir-fry with minced egg, add a little black pepper and stir-fry well.
7. Add vegetable cubes and stir-fry well.
8. Add appropriate amount of seasoning salt.
9. Add the right amount of chicken essence.
10. Finally, sprinkle in chopped green onion and stir well.
