Five Finger Milk Pork Rib Soup
1.
The five-finger milk I bought for 5 yuan is fresh. The villagers dug the wild milk from the mountain. They can't be used up at one time. They are divided into three times. Because the wild milk has a very strong flavor, you don't need to put too much.
2.
Boil water and blanch the ribs.
3.
Pick it up and put it in the soup pot.
4.
Five fingers milk is cleaned.
5.
Prepare a few slices of ginger.
6.
Put the ribs, five-finger milk and ginger together in the soup pot, add water (the amount of water depends on the amount of ingredients), turn to the lowest heat after the high heat is boiled, and simmer slowly.
7.
Peel the yam and cut it well. I usually let people peel them when I buy them.
8.
When the ribs are almost rotten, I like it. I usually spend more than one and a half hours because I like softer ribs. Put the yam and red dates in, add some salt, and continue to simmer until the yam is cooked to its own. Just as much as you like. Can you try something during the period?
Tips:
Many people are allergic to the mucus of yam, so it is best to wear gloves to handle it. You can also put other yam without putting it, depending on what you like and the convenience of the ingredients at home.
The taste of Wuzhi milk is indeed very strong, like this is actually a medicated diet, it depends on personal preference.