❗️five-ren 🥮 Mooncake Filling—easy to Make, Good Taste, Quick Oil Return
1.
Arrangement of nuts ~ cooked nuts, roast them by themselves if they are not cooked ~ fry them ~ 150 degrees for 15 minutes, stir and turn over, and roast for 15 minutes, so fragrant and not mushy ~ watch, sister, nuts are expensive~ After all, I don’t know if your oven has a bad temper or not~
2.
Roasted nuts
3.
Grimy Kitchen smash point~6 gears~5 seconds~Slowly, don’t smash too much, sister~you can use a meat grinder~
4.
Take the scissors if you don’t have anything, and cut it while chasing the drama~
5.
Nut crushed with rose flower sauce and lotus paste ~ Osmanthus nectar if there is no rose flower sauce, use air for nothing~ The lotus paste can be replaced with red bean paste~ Mung bean paste, white bean paste, red bean paste~ I used Guangzhou restaurant low sugar lotus Rong~ Applause here, thanks for the rose sauce made by Da Shan~
6.
Grab, grab, grab evenly~ I don’t have a suitable pot, I just used my new non-stick pan hahahaha
7.
If you grab it well, it can be divided into groups, and it can be formed into a group, and it is oily~ it is fine, you can also add more lotus paste according to the situation~
8.
Um~ not bad~ I am going to make 65 grams of moon cakes~ 4:6 skin filling ratio~ Divide into 38 grams of fillings, and finally there is an extra 10g tuotuo which I ate in one bite~
Tips:
Nuts can be converted at will ~ the total amount remains the same
Look at the lotus seed paste, the main thing must be to form a ball, oily and shiny~