Five-spice Noodles

Five-spice Noodles

by Shimizu Shark's Fin Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wudou is the sprout of broad beans soaked in water, and then put on star anise cinnamon and so on to cook. After being cooked, fragrant noodles are called Wudou. Wudou is a unique scenery in the old city that I can't erase in my memory. The sellers of Wudou are all bicycles carrying wooden barrels, which are filled with hot dark beans, covered with quilts, and they are sold along the stalls in alleys. One trip in the morning and one in the evening. In the morning, people like to eat early. People who love to drink at night like to use it for drinking. Old people with bad teeth prefer noodles and udon.

Ingredients

Five-spice Noodles

1. Wash the broad beans one day in advance, soak and sprout, and then wash them

Five-spice Noodles recipe

2. Five spices in the box

Five-spice Noodles recipe

3. Pour the soaked broad beans into the small pot, add water, and the material box. The amount of water is just under 1 cm.

Five-spice Noodles recipe

4. After boiling, add a little salt to taste, not too much salt. Add salt according to the amount of water, as long as the cooked udon has a salty and light taste.

Five-spice Noodles recipe

5. Turn the pot to a low heat and cook for about 15 minutes after the pot is boiled. The udon blossoms are especially noodles. Cover the pot and simmer until warm.

Five-spice Noodles recipe

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